Executive Chef

We are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at Gecko Hospitality in Menominee, MI.

The successful candidate will be responsible for overseeing the preparation and presentation of menu items, managing inventory and supplies, and ensuring compliance with health and safety regulations.

As a key member of our team, the Kitchen Manager will play a critical role in achieving our restaurant's profit goals and delivering exceptional guest experiences.

Key Responsibilities:

• Assist the restaurant staff in achieving profit goals and maintaining guest satisfaction.
• Ensure all menu items are prepared, portioned, and presented correctly according to established procedures and health regulations.
• Be able to perform all functions for all positions in the restaurant when needed.
• Maintain proper inventory levels through efficient ordering procedures.
• Ensure compliance with productivity and service standards by managing a well-trained and productive team.
• Manage facility maintenance, repairs, security measures, safety protocols, and sanitation requirements.

Requirements:

• High school diploma; some college or degree preferred.
• 1-2 years of managerial experience preferred, preferably in the food service industry.

Benefits:

• Medical and dental insurance options.
• 401K retirement plan.
• Voluntary life and AD&D insurance options.
• Paid time off starting at two weeks per year for the first two years, increasing to four weeks after five years.
• Employee meals during shifts and discounts when off duty.
• Incentive compensation plan with up to 10% of annual salary earned per year. Bonuses paid out quarterly.