Food Service Worker
3 weeks ago
Summary: Prepare and serve food to students and staff in a fast-paced dining hall environment.
Essential Duties and Responsibilities:- Prepare ingredients for meals, including washing, peeling, and cutting fruits and vegetables.
- Weigh and measure ingredients according to recipes.
- Carry heavy trays of food to and from the kitchen and dining areas.
- Store food in designated areas, following proper food safety and rotation procedures.
- Clean work areas, equipment, and utensils.
- Distribute supplies, utensils, and equipment to staff members.
- Utilize approved recipes and production standards to ensure proper quality and serving temperatures.
- Serve customers in a friendly and efficient manner, following outlined steps of service.
- Resolve customer concerns and relay relevant information to supervisors.
- Ensure compliance with company service standards, inventory, and cash control procedures.
- Assure compliance with all sanitation and safety requirements.
We offer a range of benefits to our associates, including opportunities for training and development, a retirement plan, and access to our associate shopping program.
Full-time associates are also eligible for medical, dental, and vision insurance, as well as life insurance and disability insurance.
We are committed to diversity and inclusion and welcome applications from all qualified candidates.
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