Fine Dining Culinary Expert
6 days ago
About Us
Maude & the Bear is a fine dining restaurant and inn, led by 2x James Beard Nominated Chef Ian Boden. We offer a unique tasting menu-only experience in Staunton, VA, blending Southern and Eastern European food traditions with a global pantry.
We are seeking a skilled Sous Chef/Line Cook to join our team, with a minimum of two years experience in fine dining. Live-fire cooking experience is a plus.
The ideal candidate must be able to work legally in the US. We offer:
- A competitive salary range $45,000 - $65,000 per year
- Five-Day Work Weeks
- Relocation Assistance
- Health Care Stipend
- Closed All Major Holidays
We're part of Ian & Leslie Boden Hospitality Group. For more information, please visit https://culinaryagents.com/entities/610814-maude-the-bear
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