Fine Dining Culinary Expert

6 days ago


Staunton, Indiana, United States Maude & the Bear Full time

About Us

Maude & the Bear is a fine dining restaurant and inn, led by 2x James Beard Nominated Chef Ian Boden. We offer a unique tasting menu-only experience in Staunton, VA, blending Southern and Eastern European food traditions with a global pantry.

We are seeking a skilled Sous Chef/Line Cook to join our team, with a minimum of two years experience in fine dining. Live-fire cooking experience is a plus.

The ideal candidate must be able to work legally in the US. We offer:

  • A competitive salary range $45,000 - $65,000 per year
  • Five-Day Work Weeks
  • Relocation Assistance
  • Health Care Stipend
  • Closed All Major Holidays

We're part of Ian & Leslie Boden Hospitality Group. For more information, please visit https://culinaryagents.com/entities/610814-maude-the-bear



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