Executive Chef

We are seeking a highly skilled and experienced Culinary Operations Manager to oversee our culinary operations at NEXDINE Hospitality.

The ideal candidate will have a passion for food and a strong background in culinary arts, along with excellent leadership and organizational skills.

• Develop and plan menus, considering factors such as food costs, customer preferences, and seasonal availability
• Oversee all aspects of food preparation and production, ensuring that all dishes are prepared and presented according to our established standards
• Manage food inventory and ordering, minimizing waste and ensuring optimal stock levels
• Maintain a safe, clean, and organized kitchen environment, ensuring compliance with health and safety regulations, Michigan state regulations, and federal compliance
• Train and supervise kitchen staff, providing guidance and feedback to enhance their skills and performance
• Collaborate with the management team to develop and implement strategies for improving operational efficiency and customer satisfaction
• Monitor food quality and customer feedback, making adjustments as necessary to maintain high standards
• Stay current with industry trends and innovations, incorporating new techniques and ingredients into menu development

• Proven experience as a Culinary Operations Manager or in a similar role, with a strong background in culinary arts
• Indepth knowledge of food preparation and presentation techniques, as well as health and safety regulations
• Exceptional leadership and communication skills, with the ability to motivate and guide a team
• Strong organizational and time management abilities, with the capacity to handle multiple priorities effectively
• Creativity and a passion for food, with the ability to develop innovative and appealing menus
• Solid understanding of financial principles, including inventory management and cost control
• Ability to thrive in a fast-paced and demanding environment, while maintaining attention to detail and quality

We offer a competitive salary and benefits package, along with opportunities for professional growth and development.

If you are an experienced and creative Culinary Operations Manager looking to join a dynamic team, we would love to hear from you.