Restaurant Operations Manager
3 days ago
About the Role:
We are seeking an experienced Restaurant General Manager to lead our team at Hooters of Gwinnett. This individual will be responsible for delivering results, providing exceptional service, and ensuring a fun and casual beach-themed concept.
Key Responsibilities:
- People Management: Performance management, hiring and retaining talent, leadership and coaching, training and development.
- Customer Experience: Guest service and atmosphere, guest satisfaction, food and beverage quality, menu and product launches.
- Financials: Delivering results, planning and execution, inventory control/P&L.
- Standards: Responsible alcohol service, food safety/sanitation, Hooters Girl image, facility maintenance and cleanliness, safety and security.
- Operations: Scheduling and staffing, proper cash handling, team building, manage vendor relationships, to go service and catering, local store/grassroots marketing.
Requirements:
- Education: High school diploma/GED
- Experience: 5+ years as a restaurant general manager in a complex, fast-paced environment
- Certifications: Successfully completed food safety/sanitation training
- Age: 21 years or older
- Skills: Basic knowledge of Microsoft Word and Excel, general knowledge of full-service restaurant operations/hospitality industry, strong organization and planning skills, strong operational skills in a customer-service & hospitality environment, strong coaching skills, intermediate mathematical computations skills, ability to communicate clearly and concisely, both orally and in writing, ability to build relationships at all levels, ability to handle confidential and sensitive information, ability to manage changing priorities.
Compensation: Estimated salary: $60,000 - $80,000 per year, depending on experience.
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