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Food Preparation Specialist
2 months ago
We are seeking a highly skilled and detail-oriented individual to join our team as a Food Preparation Specialist. In this role, you will be responsible for preparing and serving food to our students and staff.
Key Responsibilities- Prepare food following USDA or BISD recipes provided by the manager.
- Takes temperature of food after food preparation to assure good quality.
- Fills individual serving cartons with portions of various foods and condiments.
- Portions and garnishes hot cooked foods, such as meat and vegetables, or cold foods, such as canned fruits or salads into individual serving pans.
- Stores dishes of hot food on shelves of portable electric warmer or food cart for transfer to serving line steam table.
- Removes pans of portioned salads, desserts and other cold food items from refrigerator or pantry, and places at appropriate stations.
- Assures proper food temperature before service.
- Examines and serves filled trays for completeness, appearance, and correct serving sizes on the service line.
- Mops and cleans kitchen area and all equipment used, such as pass through cooler and/or warmer, brazers, mixers, steam tables, etc.
- Washes pans in a three compartment sink with one compartment of soap water temperature being at 110 degrees F.
- Adheres to sanitation and safety regulations; follows established safety procedures and techniques to perform job duties.
- High School Diploma or General Equivalency Diploma (GED)
- On-the-job training will be implemented.
- A valid Food Handler's Permit is required and may be obtained once hired.