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Sterling Heights, Michigan, United States B. F. Saul Company Hospitality Group Full time{"Responsibilities": {"Food Quality and Production": "Ensure the highest level of food quality and production standards are met, conducting daily line checks and audits to maintain consistency and quality. Identify opportunities for improvement and implement necessary changes to develop standard operating procedures that maximize quality.", "Presentation /...
Culinary Professional
2 months ago
Job Summary:
We are seeking a skilled Cook to join our team at ASM Global. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes for events and concessions.
Key Responsibilities:
- Prepare and cook a variety of dishes to meet the needs of our events and concessions.
- Ensure all food is prepared and presented according to health and safety standards.
- Maintain a clean and organized kitchen area, adhering to company standards.
- Assist with inventory management and ordering supplies to ensure seamless operations.
- Collaborate with the culinary team to develop new menu items that meet the expectations of our guests and clients.
- Provide exceptional customer service to guests and clients, ensuring a positive experience.
Requirements:
- Proven experience in a fast-paced kitchen environment.
- Ability to work effectively in a team environment.
- Strong communication and interpersonal skills.
- Ability to maintain a clean and organized workspace.
- Basic math skills and accuracy with handling cash and operating a point-of-sale system.