Culinary Specialist

We are a leading workforce provider involved in the federal Job Corps program, dedicated to delivering high-quality services to young individuals. Our company is committed to providing a supportive and inclusive environment for our employees and students.

We are seeking a skilled Culinary Specialist to join our team at Red Rock Job Corps Center. As a key member of our culinary team, you will play a vital role in preparing and serving nutritious meals to our students. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.

• Food Preparation: Assist in the preparation of meals, ensuring adherence to recipes, portion control, and nutritional guidelines. Collaborate with the culinary team to create diverse and appealing menus.
• Cooking and Baking: Execute cooking and baking tasks with precision, producing high-quality dishes for breakfast, lunch, and dinner. Contribute to the overall dining experience through your culinary expertise.
• Food Safety and Hygiene: Adhere to strict food safety and hygiene standards. Monitor and maintain cleanliness in the kitchen, including proper storage, labeling, and disposal of food items.
• Collaboration: Work closely with the Head Cook, kitchen staff, and other team members to ensure smooth kitchen operations. Support in inventory management and ordering supplies as needed.
• Adaptability: Be flexible and adapt to changing needs and schedules. Assist in catering for special events and accommodate dietary restrictions or preferences.
• Training and Mentorship: Provide guidance and support to kitchen staff and students as needed. Foster a positive and collaborative work environment.

• Competitive wages
• FREE BASIC HEALTH, VISION, AND DENTAL INSURANCE (Employee Only) with the option to upgrade to a higher/richer plan
• 10 paid holidays a year
• Generous vacation and sick time accruals
• Voluntary benefits offered through VOYA
• Health Savings Accounts, Flexible Spending Accounts, and/or Dependent care FSA
• 401k with employer matching
• Employee Stock Ownership after one year of service
• Discounted lunch and dinner for $2.50 per employee, per meal
• Gym and weight room are available for use when students are not utilizing these areas.

• Impactful Work: Contribute to the well-being and development of young individuals through nutritious and flavorful meals.
• Team Collaboration: Join a collaborative culinary team dedicated to delivering exceptional dining experiences.
• Professional Growth: Expand your culinary skills and knowledge through ongoing training and development opportunities.
• Competitive Compensation: Enjoy a competitive salary and comprehensive benefits package.

• High School Diploma or equivalent required.
• Advanced degrees preferred.
• Prefer previous experience in food service. Must be able to obtain ServSafe credentials.

Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance.