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Meat Market Seafood Sales Associate

2 months ago


Londonderry, New Hampshire, United States Hannaford Supermarkets Full time
About the Role

Hannaford Supermarkets is seeking a highly skilled and motivated Meat Market Seafood Sales Associate to join our team. As a key member of our sales team, you will be responsible for providing exceptional customer service, promoting our products, and driving sales growth.

Key Responsibilities
  • Comply with all company policies, procedures, and government regulations.
  • Meet all applicable productivity guidelines.
  • Treat all co-workers with fairness, dignity, and respect.
  • Develop product knowledge in all areas of the meat/seafood department, including cooking procedures.
  • Assist in special projects and perform other functions as assigned by supervisor.
  • Assist in training of other associates when assigned.
  • Maintain a neat, well-groomed personal appearance at all times, complying with company personal appearance policy.
  • Maintain solid communication in the department and throughout the organization.
  • Support company safety standards, communicating any needed equipment repairs or maintenance work.
  • Keep work area free from debris and safety hazards.
  • Observe and maintain company sanitation and food safety standards.
  • Maintain the quality of department's appearance and presentation.
  • Perform all other duties as assigned.
Requirements
  • Effective communication, customer service, and selling skills.
  • Effective interpersonal skills and desire to work in a team environment.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Must meet minimum age requirements.
Physical Requirements
  • Lift cases weighing 50lb frequently and 100 lb on occasion.
  • Meet established volume activity standards.
  • Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
  • Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced, and weighed.
  • Be able to handle a variety of substances associated with cleaning materials, packaging materials, and meat/seafood products.
  • Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products.
Preferred Requirements
  • Provide outstanding customer service, communicating with and assisting customers in selection of product.
  • Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
  • Cut, filet, and display seafood, processing merchandise properly, paying careful attention to rotation of products according to prescribed standards.
  • Stock the fresh, frozen, and self-service cases using proper rotation procedures.
  • Perform assigned tasks such as replenishing merchandise, preparation of food products, or setting up displays, etc.
  • Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats.
  • Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area.
  • Wash, rinse, and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.