Sous Chef Assistant

The Tap Room is seeking a skilled and motivated Line Cook to join our kitchen team.

We offer a competitive salary of $55,000 - $65,000 per year, including benefits such as company parties, employee discounts, flexible schedule, and free uniforms.

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

The successful candidate will be responsible for maintaining strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. They will also collaborate effectively with the kitchen team and maintain positive working relationships with all staff.