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Food Safety and Sanitation Supervisor
2 months ago
A prominent food production company is in search of a skilled Sanitation Manager to lead the procurement of essential maintenance, repair, and operational supplies.
Key Responsibilities- Provide leadership, guidance, and training to both internal and external sanitation personnel, establishing safety and performance benchmarks.
- Oversee the execution of corporate sanitation protocols and safety regulations.
- Ensure compliance with sanitation procedures and monitor performance metrics.
- Maintain accurate records of materials utilized and test outcomes in sanitation logs, allergen documentation, and the Master Sanitation Schedule (MSS).
- Review sanitation logs and records on a daily, weekly, and monthly basis.
- Conduct regular meetings to discuss sanitation initiatives and departmental activities.
- Address and resolve internal and external complaints regarding sanitation practices.
- Collaborate with maintenance teams to address equipment issues affecting sanitation processes.
- Propose enhancements to working conditions and equipment usage to boost crew efficiency.
- Interpret and enforce company policies while ensuring adherence to GFSI (SQF), OFSS, cGMP, and safety standards.
- Communicate effectively with supervisors, colleagues, and subordinates through various means.
- Work alongside chemical suppliers to facilitate employee training on SSOP and MSS.
- Participate in the recruitment process for new sanitation staff.
- Engage in Food Safety Audit Teams and other safety initiatives.
- Complete tasks outlined by Food Safety and External Audit systems.
- Participate in external audits as required.
- Prioritize and schedule maintenance, repair, and installation tasks for machinery and equipment.
A minimum of two years of relevant experience in the food industry and/or sanitation is required, preferably within a food manufacturing environment.