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We are seeking a highly skilled and experienced Sanitation Lead to oversee the cleaning and sanitation of our warehouse, ensuring a safe and healthy working environment for our staff. The ideal candidate will possess strong leadership skills, the ability to work in a fast-paced environment, and a commitment to maintaining high standards of sanitation and safety.
Key Responsibilities- Sanitation Team Supervision: Supervise and lead the sanitation team to ensure all cleaning and sanitizing tasks are completed to standard, including in areas that may be dirty and dusty.
- Daily Audits and Inspections: Conduct daily audits and inspections to verify the completion and quality of work, ensuring compliance with safety, sanitation, and regulatory standards.
- Documentation and Reporting: Meet with auditors and provide necessary documentation and reports to ensure seamless communication and compliance.
- Sanitation Operations: Oversee the sanitation of a food warehouse, ensuring compliance with safety, sanitation, and regulatory standards, and implementing a daily, weekly, and monthly master cleaning schedule.
- Staff Safety and Training: Ensure staff adhere to safety guidelines and food safety regulations, and provide regular training and coaching to maintain a safe and healthy working environment.
- Process Improvement: Perform regular assessments of cleaning procedures to continuously improve efficiency and effectiveness.
- Experience: Experience in sanitation, preferably within the food industry, with a proven track record of maintaining high standards of sanitation and safety.
- Leadership and Supervision: Proven leadership and supervisory experience, with the ability to motivate and direct a team to achieve high standards.
- Physical Demands: Ability to work in environments that may be dirty, dusty, and cold, with a strong commitment to maintaining a safe and healthy working environment.
- Organizational Skills: Strong organizational skills, with the ability to design and manage cleaning schedules and ensure seamless communication with internal teams.
- Regulatory Compliance: Knowledge of safety and sanitation regulations, especially in food-handling environments, with a strong commitment to compliance and adherence.
