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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team at Fourteen Foods Dairy Queen. As a key member of our management team, you will be responsible for providing exceptional customer service and food products, while assisting with and learning restaurant management responsibilities.
Key Responsibilities- Customer Service: Ensure that every guest has a positive experience by providing quality service and food products.
- Team Management: Assist with and learn restaurant management responsibilities, including supervising staff and maintaining a clean and safe work environment.
- Operations: Assist with daily operations, including inventory management, scheduling, and maintaining accurate records.
- Training and Development: Participate in ongoing training and development to improve skills and knowledge.
- Education: High school diploma or G.E.D. equivalent.
- Experience: 2+ years previous experience as a restaurant Shift or Assistant Manager required.
- Skills: Possess excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
- Certifications: Possession of Food Handler's Permit and/or ServSafe Certification (where required).
- Competitive Wages: Earn a competitive salary and benefits package.
- Paid Time Off (PTO): Enjoy paid time off to relax and recharge.
- Tuition Reimbursement: Pursue further education and career development opportunities.
- Benefits for Full-Time Employees: Enjoy comprehensive benefits, including health, dental, and vision coverage.