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Dining Services Manager
2 months ago
Ferris State University is seeking a highly skilled and experienced Dining Assistant Manager to join our team. As a key member of our Dining Services department, you will be responsible for supporting the direction and administration of activities in assigned units, ensuring the highest level of customer satisfaction and service quality.
Key Responsibilities:- Assist in managing all aspects of food production and service in assigned units.
- Ensure compliance with departmental policies and procedures.
- Direct, train, and monitor the development of departmental staff assigned to areas of responsibility.
- Monitor Dining Service employees, AFSCME, student, and part-time employees, ensuring compliance with contract and employment policies and practices.
- Ensure that the overall unit operation meets established standards in customer service/satisfaction, safety, quality, efficiency, timeliness, cleanliness, and attractiveness.
- Associate's degree in Food Service Management or related field or four years of additional full-time required experience in lieu of post-secondary education.
- Two years of food service experience, including recent supervisory responsibilities.
- Physical demands include office environment, bending, carrying, inclement weather, moving, reaching, sitting, twisting, driving, lifting, pulling/pushing, repetitive movement, and standing.
- Associated degree preferred.
- Culinary experience preferred.
- Recent supervisory experience preferred.
- Serve Safe certification.
- Competitive salary commensurate with education and experience.
- Comprehensive benefit package, including health care, vacation, and other benefits.
Ferris State University is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and equitable work environment that values diversity, equity, and inclusion.