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Clinical Nutrition Specialist

2 months ago

Tallahassee, United States Fresenius Medical Care Holdings, Inc. Full time

OBJECTIVE AND SCOPE:
A Clinical Nutrition Specialist in training, possessing less than one year of hands-on clinical experience, will collaborate closely with a certified dietitian. Under the direct guidance of an experienced renal dietitian, this role aims to deliver nutritional support for both in-center and home patients, acquiring the necessary experience mandated by CMS until the completion of the required clinical year to qualify as a dietitian.
This position actively engages in initiatives aimed at enhancing patient outcomes, aligning with individualized goals established by the patient's healthcare provider. The Dietitian in training is not authorized to conduct patient evaluations, formulate care plans, or oversee QAPI program assessments. Under the mentorship of a seasoned Registered Dietitian (with a minimum of three years' experience in renal nutrition), this role supports the commitment to the Quality Enhancement Program (QEP) of Fresenius Medical Care.

KEY RESPONSIBILITIES:

• Uphold the company culture through adherence to core values and exemplary customer service standards.

• Ensure exceptional service delivery to all internal and external stakeholders.

• Foster and maintain productive relationships through effective communication.

• Proactively address and resolve customer service inquiries in a timely manner.

• Calculate dietary prescriptions in accordance with established practice standards.

• Assess patients' understanding of dietary requirements and kidney health.

• Complete Nutrition History documentation for use by CMS-qualified dietitians in assessments.

• Provide tailored nutritional education to patients, families, and caregivers, focusing on nutritional status, adequacy measures, fluid management, and relevant laboratory parameters, while considering individual learning preferences.

• Analyze nutrition-related laboratory results:
Advise patients and/or caregivers and develop suitable strategies to support optimal nutritional health.
Communicate lab findings and suggested treatment modifications to the interdisciplinary team as needed.
Engage with healthcare providers regarding lab results as appropriate.
Monitor patient adherence to nutritional therapy and address barriers to achieving health goals.

• Conduct monthly reviews of each patient's albumin levels and body weight. Identify patients at risk for malnutrition and collaborate with the interdisciplinary team to implement effective interventions. Involve patients and their families in setting improvement objectives.

• When applicable, identify candidates for referral to physicians for nutritional supplements as per disease management protocols.

• Assist in managing patients' fluid and volume status.

• Provide education on fluid and sodium management as appropriate.

• Collaborate with the interdisciplinary team on recommendations for managing mineral metabolism, renal bone health, anemia, nutritional status, psychosocial factors, vascular access, treatment modalities, rehabilitation, and sodium/volume control.

• Participate in Quality Assessment and Performance Improvement meetings alongside a CMS-qualified dietitian.

• Attend relevant staff meetings as required.

• Ensure a safe and clean working environment in collaboration with the interdisciplinary team.

• Engage in pharmacy-related responsibilities, including setup, enrollment, and management in collaboration with the interdisciplinary team.

• Participate in educational initiatives for patients regarding emergency preparedness related to nutrition.

• Conduct staff training sessions as needed or requested.

• Adhere to company policies regarding medical records and algorithms.

• Maintain and enhance professional knowledge and skills for effective and innovative practice.

• Ensure dietetic registration and continuing education requirements are met as specified by the American Dietetic Association and state licensure regulations where applicable.

• Perform additional nutrition service duties as assigned.

• Escalate issues to supervisors for resolution as necessary.

• Assist with various projects as directed by the immediate supervisor.

• Execute other related responsibilities as assigned.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• The physical demands and work environment characteristics described here are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• The work environment is typical of a healthcare facility, featuring controlled air temperature and moderate noise levels. Exposure to infectious and contagious materials may occur.

• Daily tasks include desk work and interaction with patients, facility staff, and healthcare providers.

• The position may necessitate travel between assigned facilities and various community locations, including attendance at training clinics and regional meetings.

SUPERVISION:

• None

EDUCATION AND REQUIRED CREDENTIALS:

• Bachelor's degree in Nutrition or a closely related field; a Master's degree is preferred.

• Registered Dietitian credential as per the Commission on Dietetic Registration.

• Current state licensure as applicable.

EXPERIENCE AND SKILLS:

• Less than one year of clinical experience.

EO/AA Employer: Minorities/Females/Veterans/Disability/Sexual Orientation/Gender Identity

Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.