Cook Professional
3 days ago
Job Summary
US Army is seeking a skilled Cook to join our team at the West Point Club. This role involves preparing and cooking simple foods, such as pancakes, eggs, hamburgers, and fresh/canned vegetables. The successful candidate will also be responsible for weighing, measuring, and assembling ingredients for regular and modified menu items.
Key Responsibilities:
- Prepare and cook simple foods using precise recipes.
- Weigh, measure, and assemble ingredients for menu items.
- Clean and maintain equipment and work areas.
- Operate kitchen equipment safely and efficiently.
Requirements:
- Work experience in food preparation and cooking is essential.
- Demonstrated ability to work under pressure and meet deadlines.
- Basic knowledge of food preparation methods and procedures.
Benefits:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic team.
- Professional development and growth opportunities.
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