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Steward - Hospitality Professional

2 months ago

Austin, Texas, United States Ruths Chris Full time
Job Summary

We are seeking a highly motivated and detail-oriented Steward to join our team at Ruths Chris Steak House. As a Steward, you will play a critical role in ensuring the highest level of cleanliness and sanitation in our kitchen and dining areas.

Key Responsibilities
  • Report to work on time and be prepared to start your shift as scheduled.
  • Maintain a clean and organized workspace, adhering to all safety guidelines and practices.
  • Clean and sanitize all dishware, glassware, and equipment to ensure they are in good working condition.
  • Restock supplies and linens as needed to maintain a well-stocked kitchen and dining area.
  • Assist with trash removal and recycling, ensuring that all areas are kept clean and free of debris.
  • Participate in daily cleaning and sanitizing of the dining area, including tables, chairs, and floors.
  • Assist with setting up and breaking down the dish machine, including arms, screens, and baskets.
  • Check the dish machine to ensure it is operating correctly and report any defects to management.
  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment.
  • Check the water temperature of the dish machine during dishwashing operations to ensure it is at the correct temperature.
  • Remove trash from the dish room and kitchen and place it in the dumpster regularly throughout the shift.
  • Clean and sanitize trash cans and keep clean liners in cans at all times.
  • Check, remove, and replace full linen bags regularly throughout the shift.
  • Assist front and back of the house personnel in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment for team members and guests.
  • Assist all restaurant personnel in storing food, equipment, supply, smallwares, and other stock items received in the restaurant.
  • Maintain the highest degree of cleanliness and sanitation for the work area, including countertops, refrigeration units, floors, walls, and shelving.
  • Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift.
  • Immediately report any unsafe conditions, unsafe acts, accidents, and/or injuries to the Chef or Manager-on-Duty.
  • Correctly complete all station closing duties at the end of each shift.
  • Assist Chef, Restaurant Manager, and other kitchen personnel in accomplishing closing duties and kitchen tasks.
  • Follow all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
  • Support other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.
  • Perform all duties and maintain knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet Steward.
Requirements
  • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
  • Must be able to constantly bend, stoop, lift, handle, and carry food supply, smallwares, equipment, supplies, and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
  • Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length.
  • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis.
  • Must be able to communicate effectively and listen attentively.
  • Must be able to work in an environment subject to wet floor conditions, extreme cold (30 degrees), heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke.
  • The use of cut gloves is a company requirement for all BOH personnel for safety.
  • Maintains good grooming habits.
Qualifications
  • Minimum 6 months general labor, restaurant experience preferred.
  • Must be able to communicate effectively and listen attentively to supervisors and other team members.
  • Ability to understand communication in English.
  • Position may require work on nights, weekends, and holidays.