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Wine Cellar Associate

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Cellar Assistant Job Summary

The Cellar Assistant plays a vital role in maintaining the wine cellar, overseeing beer and liquor receiving and storage for one or more restaurants. This position requires a high level of organization, attention to detail, and excellent communication skills.

Key Responsibilities:
  • Maintain product quality and safety standards by inspecting deliveries and rejecting any products not meeting quality or safety standards.
  • Store deliveries following storage and zoning procedures, updating and developing new procedures as necessary.
  • Inventory supplies and communicate needs to Management.
  • Organize and clean cabinets, coolers, and other storage areas in and around the cellar, assisting in maintaining general cleanliness of the back of the house.
  • Maintain professional relationships with purveyors while upholding the highest ethical standards and complying with all company policies and procedures.
  • Attend internal and external wine seminars and tastings.
  • Support Sommelier with creation and maintenance of wine training materials, providing training and education to new and existing employees.
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system.
  • Comply with all safety and sanitation guidelines and procedures.
  • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook.
  • Work effectively in a team environment, maintaining a positive and professional attitude.

Requirements:
  • Ability to work a variety of hours, days, and shifts, including weekends.
  • Safely and effectively use and operate all necessary tools and equipment.
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.
  • Ability to multi-task calmly and effectively in a busy, stressful environment.
  • Work in a confined, crowded space of variable noise and temperature levels.
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

About RPM Steak:

RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. We are a team of passionate individuals dedicated to providing exceptional service and an unforgettable dining experience. If you are a motivated and detail-oriented individual who is passionate about wine and hospitality, we encourage you to apply for this exciting opportunity.