Culinary Specialist

3 weeks ago


Hermitage, United States Forefront Healthcare & Culinary Services Full time
Job Summary

We are seeking an experienced Cook to join our team at Forefront Workforce Services in Hermitage, TN. As a Cook, you will be responsible for preparing and serving high-quality meals to our residents and patients.

Key Responsibilities
  • Follow standardized recipes and portioning guidelines to ensure consistency and quality in meal preparation.
  • Monitor and maintain food temperatures to ensure safety and quality.
  • Supervise and assist in the storage of supplies and food products.
  • Notify the Director of Culinary of food, supply, or equipment needs.
  • Comply with federal, state, and local health and sanitation regulations.
Requirements
  • Minimum of 2 years of cooking experience in a batch cooking, family-style restaurant, or short-order setting.
  • Minimum of 1 year of food service experience in a healthcare dietary setting.
  • Ability to read, understand, and follow recipe directions, diet orders, and work assignments.
  • Ability to work flexible hours, including during emergency situations.
Preferred Qualifications
  • High school graduate or equivalent education.
  • Education in quantity cooking and therapeutic diets.
Competencies
  • Customer Service Oriented
  • Basic Food Preparation Knowledge
  • Sanitation and Safety Practices
  • Thoroughness
  • Time Management
Physical Demands

The Cook will stand and walk intermittently throughout the working day, as well as reach, stoop, bend, lift, carry, and manipulate various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.

Compensation

$18.00/hour


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