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Restaurant Operations Manager

4 weeks ago

Troutdale, Oregon, United States K-Hill & Sun LLC Full time
Job Description

As a key member of K-Hill & Sun LLC's management team, the Restaurant Operations Manager plays a vital role in overseeing the smooth functioning of our restaurant. This includes supervising staff, managing daily operations, and ensuring exceptional customer service.

Key Responsibilities:
  • Recruit, train, and develop high-performing teams to deliver outstanding results
  • Monitor sales trends, identify opportunities, and implement strategies to drive revenue growth
  • Maintain a clean, safe, and healthy work environment that adheres to industry standards
  • Foster positive relationships with vendors, suppliers, and partners to secure best-in-class deals
  • Develop and execute marketing campaigns to increase brand awareness and attract new customers
Requirements:
  • Bachelor's degree in Hospitality Management or related field
  • Minimum 5 years of experience in restaurant management, preferably in a fast-paced environment
  • Proven track record of increasing sales, improving customer satisfaction, and reducing costs
  • Strong leadership skills, with the ability to motivate and empower teams
  • Excellent communication and problem-solving skills, with a focus on delivering exceptional customer experiences
Benefits:
  • Competitive salary: $65,000 - $85,000 per year
  • Comprehensive health insurance, including medical, dental, and vision coverage
  • 401(k) retirement plan with company match
  • Generous paid time off, including vacation days and holidays
  • Ongoing training and development opportunities to enhance your skills and career prospects