Community Nutrition Specialist

4 days ago


Cleveland, Ohio, United States Greater Cleveland Food Bank Inc Full time
About the Role

We are seeking a highly motivated and experienced Community Nutrition Specialist to join our team at the Greater Cleveland Food Bank Inc.

As a Community Nutrition Specialist, you will play a critical role in developing and implementing nutrition-related services, processes, and programs. This includes coordinating nutrition education, supporting Food as Medicine initiatives, and providing recipe and menu consultation and approval.

Your responsibilities will include creating and approving menus, developing, testing, and conducting nutrient analysis for Medically Tailored Meals, conducting intake for neighbors in our Medically Tailored Meal program, identifying ways to creatively promote health and nutrition initiatives, developing and supporting processes that support good nutrition (such as SWAP), coordinating health care partnerships (produce distributions and pantries/Food as Medicine clinics), and overseeing nutrition education with partner programs and agencies and at GCFB sites.

In addition, you will conduct periodic site visits of Food Bank partners to ensure compliance with Food Bank standards. You will also work in cooperation with other Food Bank staff to address agency satisfaction with nutrition outreach. Work with Manager of Nutrition Initiatives and Director of Community Health and Research to develop and administer assessment and outcomes processes.

Key Responsibilities
  • Create and approve menus that meet dietary and nutrition guidelines established by government sources.
  • Develop, test, and conduct nutrient analysis for Medically Tailored Meals.
  • Conduct intake for neighbors in our Medically Tailored Meal program and provide ongoing nutrition education and support.
  • Educate partner agencies and their clients on the importance of making healthy food choices and increase their knowledge and consumption of nutritious foods available at the Greater Cleveland Food Bank.
  • Work with Food Bank staff to develop and update nutrition education curriculum that responds to changing needs of programs and their clients.
  • Conduct outreach to partner agencies by facilitating nutrition workshops on meal planning, recipe development, nutrition, label reading, healthy eating on a budget, cooking demonstrations and other nutrition workshops that provide support to member programs.
Requirements
  • Bachelor's Degree in Nutrition from a 4-year college or university; two to four years related experience and/or training; or equivalent combination of education and experience in community nutrition, dietetics and /or food service and experience in group facilitation.
  • Registered Dietitian (R.D) is strongly preferred but a Registered Diet Technician is also acceptable.
  • Valid driver's license.
  • Excellent customer service skills and communication skills to effectively work in an environment of highly diverse people.
  • Strong analytic skills and ability to manipulate data within an operating system.
Working Conditions

This position requires the ability to remain in a near constant stationary position, move about inside the office to access file cabinets, office machinery, etc., frequently, operate a computer or other office productivity machinery constantly, ascend/descend stairs to access workspaces on seldom occasions, exchange accurate information and communicate in person or via telephone with clients, partners, donors, coworkers and other members of the community constantly, and lift 25-50lbs on a regular basis.



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