Oyster Shucker

Job Summary:

The Oyster Shucker at Lib's Grill is a part-time position that requires a high level of skill and attention to detail. As a key member of our kitchen team, you will be responsible for shucking oysters and clams, preparing food for service, and maintaining a clean and sanitary work environment.

Key Responsibilities:

• Oyster Shucking and Preparation: Shuck oysters and clams cleanly and quickly, prioritizing the quality of the product.
• Food Preparation: Prepare food for service, including prepping sauces, inventorying oysters, and updating the oyster board list.
• Sanitation and Cleanliness: Maintain a clean and sanitary work station, adhering to nutrition and sanitation regulations and safety standards.
• Inventory Management: Stock inventory appropriately and run oysters to guest tables when necessary to ensure ticket time standards.
• Teamwork and Communication: Work effectively with servers, bartenders, and other kitchen staff to ensure a successful shift.

Requirements:

• Experience: Some shucking experience is preferred, but not required. Prior experience in a kitchen or food service environment is valuable.
• Availability: Must have weekend availability and be able to work on their feet for several hours at a time.
• Physical Demands: Ability to lift and carry 10-55 lbs. and have reliable means of transportation.
• Communication: Ability to communicate effectively in English and have a teamwork mentality.

Our Core Values:

At Lib's Grill, we value hospitality, teamwork, pursuit of perfection, enjoyment in your work, self-improvement, and pride. We strive to create a fun and supportive work environment that allows our team members to grow and succeed.