Culinary Arts Management Instructor
1 week ago
Job Overview:
">The Los Rios Community College District invites applications for a part-time, temporary (Adjunct) faculty position in Culinary Arts Management. This role involves teaching assigned classes under the supervision of the area dean and helping students achieve their maximum potential in mastering course content.
">Salary Information:
">The initial maximum salary placement is based on academic degree, upper/graduate level units earned, and/or related professional occupational experience per the Los Rios College Federation of Teachers Contract. For this position, the estimated annual salary is $50,000 to $60,000, depending on qualifications.
">Job Responsibilities:
">The adjunct faculty member will be responsible for teaching courses across all levels in Culinary Arts Management, including CAM 300 Survey of Food Service Careers, CAM 301 Food Theory & Prep, and other relevant courses. Specific courses offered may vary by campus.
">Qualifications:
">To be considered for this position, applicants must have a bachelor's degree or higher AND two years of occupational and/or professional experience directly related to the assignment being taught, OR an associate's degree AND six years of occupational and/or professional experience directly related to the assignment being taught.
">Required Documents:
">Applicants must submit a Los Rios Community College District Application, resume or Curriculum Vitae, letter of interest, and unofficial transcripts from college/university.
">Selection Criteria:
">The selection criteria for this position include a focus on equity, responsiveness, and sensitivity to the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students.
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