Executive Chef

The Neighborhood at Cullman is seeking a skilled Commis Chef to join their culinary team.

The Commis Chef is responsible for assisting in the preparation and presentation of meals, ensuring high-quality food production, and maintaining a clean and safe kitchen environment.

• Assist in food preparation, including cooking, plating, and presentation.
• Help maintain a clean and organized kitchen, adhering to health and safety standards.
• Assist in inventory management, ordering supplies, and maintaining kitchen equipment.
• Collaborate with the Food and Beverage Director to develop menus and ensure quality control.
• Monitor and maintain accurate records of food production, inventory, and waste management.
• Participate in ongoing training and professional development to enhance culinary skills and knowledge.

• High School Diploma or equivalent required.
• Culinary apprenticeship or training preferred.
• One year of job-related experience in food preparation, including full-line menu items and therapeutic diets.
• Maintains a current SERV Safe certificate or able to participate in food services sanitation training to become SERV Safe Certified.

The Commis Chef will work in a fast-paced kitchen environment, interacting with colleagues and management to ensure seamless food service operations.

The Neighborhood at Cullman is an equal opportunity employer and welcomes applications from diverse candidates.