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Meat Cutter

2 months ago

O'Fallon, Missouri, United States Golden Corral Full time

About the Role:

The Meat Cutter is a crucial member of our Golden Corral team, responsible for ensuring the highest quality of meat products for our guests. This role requires a strong attention to detail, excellent cutting skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

  • Cut meat according to product specifications and time standards to optimize profit and guest satisfaction.
  • Implement and follow the buffet production system to ensure quality and shelf life compliance.
  • Rotate and stock cut and boxed meat to maintain freshness and meet customer demands.
  • Adhere to approved food safety guidelines when stocking and arranging the Meat Cooler.

Cleanliness and Sanitation:

  • Sanitize all surfaces between production of chicken and other meats to prevent cross-contamination.
  • Recognize and remove spoiled meat to maintain a clean and safe environment.
  • Clean and sanitize the meat room according to cleanliness, service, and quality standards.
  • Comply with local health department regulations.

Operational Excellence:

  • Use administration forms to maintain an accurate inventory of meat products and determine production levels.
  • Notify the Manager of any discrepancies in product or equipment.
  • Perform opening and closing administrative procedures to ensure seamless operations.
  • Maintain equipment according to the Equipment Maintenance manual.
  • Complete duty roster tasks as assigned.

Compensation: $16.00 per hour