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Bojangles Crew Member

2 months ago

Cave Spring, Georgia, United States Bojangles RoBo LLC Full time

Bojangles RoBo LLC is proud to be a Fair Chance Employer

As a Crew Member, you will be at the forefront of our customer interactions, providing a welcoming atmosphere for our valued patrons. If you possess a vibrant personality, enjoy engaging with others, and have a passion for delivering exceptional food and service, then you will thrive at Bojangles RoBo LLC.

We offer positions suitable for both seasoned professionals and those embarking on their first job journey. Our flexible scheduling accommodates your needs, welcoming individuals from all backgrounds to join our diverse team.

Available Positions: Part-time and full-time roles in various capacities including Cashiers, Cooks, Dining Room Attendants, Biscuit Makers, Drive-Thru Operators, and more with opportunities for career growth.

Why Choose Bojangles RoBo LLC?

  • Flexible scheduling options to suit your lifestyle – Morning, Evening, and Weekend shifts available.
  • Bi-Weekly Pay Schedule
  • Incentive and Rewards Programs
  • Health and Life Insurance Options
  • Scholarship Opportunities
  • Career Development and Advancement Paths

At Bojangles RoBo LLC, we are an excellent choice for your first job, with a minimum age requirement of 16 years.

We maintain a Drug-Free Workplace

Equal Employment Opportunity: Bojangles RoBo LLC is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, genetic information, marital status, veteran status, or any other category protected under applicable law.

Key Responsibilities:

  • Welcome guests with a genuine smile and a friendly demeanor.
  • Take accurate orders and recommend menu items to enhance the dining experience.
  • Ensure cleanliness in dining and service areas to foster a pleasant environment.
  • Utilize headsets for efficient communication while taking orders.
  • Adapt to various working conditions, including noise and temperature variations.
  • Engage in physical activities such as bending, kneeling, and lifting (up to approximately 25 lbs. as needed).
  • Remain active and on your feet for extended periods.
  • Maintain composure during busy service times with fellow team members and guests.
  • Deliver outstanding customer service and promptly address guest needs.
  • Delight customers with consistent hospitality and delicious offerings.
  • Uphold a safe, clean, and organized working and dining environment.
  • Adhere to health and sanitation protocols and safe work practices.
  • Operate and sanitize equipment safely and correctly.

Qualifications:

  • Prior experience is preferred but not mandatory; we provide training.
  • Effective listening and communication skills.
  • Ability to collaborate within a team setting.
  • Knowledge of safety and sanitation standards.
  • A genuine passion for guest service and the hospitality field.
  • Dependability and reliability are essential.
  • A cheerful and positive attitude.
  • Commitment to teamwork.
  • Enjoyment in serving and assisting others.
  • Ability to work efficiently and swiftly.
  • Adherence to food safety and cleanliness standards.
  • Maintain quality standards.
  • Smile and engage with enthusiasm.

Requirements: Must be at least 16 years old.