Concessions Cook
3 days ago
### Job Summary
Under the guidance of the Executive Chef and Concession Manager, the Concessions Cook is responsible for preparing food and assisting in the preparation of items during events. The cook must understand proper cooking and holding procedures to maintain quality and freshness of products.
### Key Responsibilities
* Operate standard kitchen utensils and equipment in concession stands efficiently
* Maintain a clean and sanitary work area, adhering to Levy and Health Department guidelines
* Resolve issues and assist coworkers as needed
### Requirements
* Excellent customer service and communication skills
* Ability to operate industrial kitchen equipment
* Ability to perform tasks with minimal supervision
### Qualifications
* Preferred previous cooking experience
* Friendly and outgoing personality
* Flexible work hours, including day, evening, weekend, and holiday shifts on event days
### About Levy Sector
Levy Sector leverages creativity, custom strategies, impeccable service, and a passion for great food to create unforgettable experiences. With a presence in over 200 entertainment, sports, and restaurant venues across the country, Levy Sector is a leading force in the Food, Beverage, and Retail industry.
### What We Offer
* Competitive wages
* Opportunities for growth and learning
* Great team member perks, including Instapay and high-interest savings through the EVEN app
### Join Our Team
If you're looking for a dynamic and rewarding work environment, Levy Sector is the place for you. Apply today and become a part of our team
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