Food Service Operations Manager
3 days ago
We are seeking a System Chef to lead our culinary team in Central New Jersey. As a key member of Compass Group USA, you will oversee multiple business dining accounts and drive exceptional service and culinary excellence. Our company culture is built around delivering the best possible experience for our customers.
Key Responsibilities:
- Develop and implement operational plans to ensure contractual obligations are met.
- Manage cost controls and expenditures for the region.
- Act as a regional leader who models competencies and behaviors supporting company values.
- Plan and create menus, including influencing chef's tables and catering expos.
- Develop and communicate strategies for improving customer experience.
- Interact professionally with associates, suppliers, clients, and customers.
Qualifications:
- Culinary degree or comparable four-year culinary development experience.
- Minimum 5-7 years of experience, multi-unit experience preferred.
- Excellent communication skills, both written and verbal, with ability to communicate on various levels.
- Strong supervisory, leadership, hands-on management, and coaching skills.
- Strong financial acumen, proven P&L experience, budgetary, and food control practices.
- Demonstrated ability to assess and grow people, operations, equipment, and revenue.
- Willing to travel throughout the region.
- Computer skills and experience with MS Office products, including Word, Excel, PowerPoint, and Outlook, preferred.
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Food Operations Manager
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