Restaurant Manager

3 weeks ago


Raleigh, North Carolina, United States DeVita & Hancock Hospitality Full time

We are DeVita & Hancock Hospitality, a renowned wine bar in the world, seeking an exceptional General Manager to lead our team. With a passion for fine wine, food, and hospitality, we're looking for someone who will drive excellence in all aspects of our operations.

The estimated salary for this role is $60,000 - $80,000 per year, depending on experience. As a General Manager, you will be responsible for reconciling inventory, holding staff accountable for standards, ensuring guest satisfaction, and maintaining our POS System. You will also identify and delegate responsibilities to staff, manage operations with passion and integrity, and promote our culture and values.

Duties:

  • Reconcile inventory to ensure accuracy and efficiency
  • Hold staff accountable for meeting our standards and expectations
  • E nsure guests have a great experience by providing excellent service and addressing any concerns
  • Maintain the POS System to streamline transactions and improve customer satisfaction
  • Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved
  • Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant
  • Follow restaurant policies and procedures, including those for cash handling and safety/security
  • Assist in conducting staff and daily pre-shift meetings

Requirements:

  • Serve Safe or Local DOH Certification Required
  • Managing a team of 12 employees

Benefits:

  • 2-week vacation
  • Bonus/profit sharing


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