Restaurant Operations Manager

3 weeks ago


Sherman, Texas, United States Firehouse Subs - Burleson Full time
Job Summary

We are seeking an experienced General Manager to lead our Firehouse Subs location in Burleson. As a key member of our team, you will be responsible for the overall success of the restaurant, ensuring exceptional customer service, high-quality products, and a positive dining experience.

About You

We're looking for someone who is passionate about delivering results, has excellent leadership skills, and can drive business growth. If you have a proven track record of success in the food industry and are eager to take on new challenges, we want to hear from you.

Responsibilities
  • Lead and manage a high-performing team to deliver outstanding customer service and quality products.
  • Develop and implement effective strategies to increase sales, reduce costs, and improve profitability.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Maintain a clean, safe, and welcoming environment for customers and staff.
  • Build and maintain strong relationships with suppliers, vendors, and community partners.
Requirements
  • 5+ years of experience in a leadership role within the food industry.
  • Proven track record of driving business growth and improving profitability.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work effectively in a fast-paced environment.
  • Familiarity with local labor laws and regulations.
Benefits
  • Competitive salary: $60,000 - $80,000 per year.
  • Opportunity for advancement and professional growth.
  • Bonus structure based on performance.
  • Comprehensive benefits package, including health insurance, retirement plan, and paid time off.


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