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Culinary Specialist
2 months ago
The role of a Restaurant Cook at Taco Bell - Portland involves essential responsibilities in food preparation that align with the highest standards of hospitality and service.
Key Responsibilities- Prepare food items according to established menus, recipes, and any specific dietary requirements.
- Assess and determine the necessary food and supplies to ensure the kitchen operates efficiently during service.
- Adhere to proper health and safety procedures throughout food preparation and cooking processes.
- Maintain cleanliness, hygiene, and overall health standards in the kitchen environment.
While previous experience as a cook, line cook, prep cook, or sous chef is advantageous, it is not mandatory. A high school diploma or equivalent is preferred but not essential. Candidates should possess or be willing to obtain a Food Handlers certification.
Personal AttributesA strong work ethic and a genuine willingness to learn are vital for success in this role at Taco Bell - Portland.
