We are seeking a skilled Cook to join our team at Aramark. As a Cook, you will play a vital role in preparing and serving high-quality food to our guests.

• Prepare and cook a variety of food items according to standardized recipes and production guidelines.
• Set up workstations with all necessary ingredients and equipment.
• Measure, weigh, mix, chop, trim, and peel food items as needed.
• Safely use a variety of utensils, including knives, and operate equipment such as ovens, stoves, slicers, and mixers.
• Bake, roast, broil, steam, and use various cooking methods to prepare meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to established guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.

• Experience as a cook or in a related role is required.
• Validated knowledge of basic food preparation principles, various cooking methods, and food safety regulations.
• Ability to acquire food safety certification.
• Basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Aramark is a leading provider of food and facilities services to clients around the world. We are committed to providing exceptional service and creating a positive experience for our guests.

We believe in equal employment opportunity and strive to create a diverse and inclusive work environment.