Culinary Specialist
4 weeks ago
We are seeking a skilled Cook to join our team at Ridgeview Institute Smyrna. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients and staff.
Key Responsibilities- Prepare and cook a variety of meals, including breakfast, lunch, and dinner, according to approved menus and production sheets.
- Collaborate with kitchen team members to ensure timely and efficient food preparation during service.
- Maintain a clean and safe work environment, adhering to food safety and sanitation standards.
- Monitor inventory levels and ensure that ingredients and supplies are properly stored and handled.
- Adapt to high-pressure situations and busy service periods, maintaining a positive attitude and a commitment to excellent customer service.
To be successful in this role, you will need:
- At least two years of experience in quantity cooking, with a basic knowledge of modified diets and food service sanitation.
- Training in food service sanitation and possession of a food service food handler's permit.
- Experience utilizing industrial kitchen equipment and utensils.
- Some prior kitchen supervisory experience is helpful.
We are proud to offer a comprehensive benefits package, including:
- 401(k) + matching
- Health insurance
- 100% company-paid life insurance coverage up to 2x your annual salary
- Vision insurance
- Dental insurance
- 100% company-paid long-term disability insurance
- Paid time off
- Paid Holidays
- Cafeteria on site
- Employee engagement events
- Employee assistance program
- Employee recognition program
- Free parking
Ridgeview Institute Smyrna is a premier healthcare provider in Smyrna, GA, dedicated to delivering exceptional care and compassionate service to our patients and community. We are committed to fostering a dynamic and inclusive work environment, where our team members can grow and thrive.
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