Food Safety and Quality Manager
2 weeks ago
As a Food Safety and Quality Manager, you will play a critical role in ensuring the delivery of safe and high-quality products to our customers. You will be responsible for developing and implementing effective food safety and quality systems, as well as leading cross-functional teams to achieve business objectives.
You will have the opportunity to work closely with senior management to develop and implement strategic initiatives that drive business growth and improve operational efficiency. Additionally, you will collaborate with internal stakeholders to ensure effective communication and coordination across functions.
Responsibilities:
- Develop and implement effective food safety and quality systems
- Lead cross-functional teams to achieve business objectives
- Collaborate with internal stakeholders to ensure effective communication and coordination
- Develop and implement strategic initiatives to drive business growth and improve operational efficiency
Qualifications:
- Bachelor's degree in Food Science, Food Engineering, Biological Sciences, or a related field (preferred)
- At least 3 years of relevant experience in the dairy industry and food safety programs
- Strong understanding of GFSI, FSMA, HACCP, and GMP standards
- Excellent leadership and communication skills
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