Culinary Specialist

4 days ago


New Orleans, Louisiana, United States Aimbridge Hospitality Full time
Job Summary

We are looking for a highly motivated and organized Culinary Specialist to join our team at Maison Dupuy Hotel. As a Culinary Specialist, you will be responsible for preparing and presenting food items in our restaurant, cafe, and banquet facilities. You will work closely with our kitchen staff to ensure that every dish meets our high standards of quality and excellence.

Key Responsibilities:

  • Prepare and present food items according to menu specifications
  • Assist with menu planning and development
  • Maintain high standards of cleanliness and sanitation in the kitchen
  • Help manage inventory and ordering of supplies
Requirements
  • Culinary degree or equivalent experience
  • Minimum 1 year of experience as a cook or equivalent position
  • Excellent attention to detail and organizational skills
  • Able to work effectively in a fast-paced environment


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