Culinary Specialist

Are you looking for a culinary opportunity that offers flexibility and consistency in the Fall and Holiday Season?

This role is ideal for those seeking to support top-tier clientele with their food service needs. With numerous opportunities available, you can choose from per diem, part-time, or full-time schedules.

We have immediate openings for various positions including sous cooks, grill and production cooks, line cooks, prep cooks, and dishwashers at prestigious universities and corporate entities.

Competitive Wages: $18-$23 per hour

Benefits:

• Flexible schedules tailored to your needs
• Easy-to-use app for convenient schedule tracking
• Quick and seamless digital onboarding process
• Weekly pay with direct deposit
• Growth opportunities to elevate your culinary career
• Immediate hiring to kickstart your journey
• Team-oriented environment fostering camaraderie and culture

Requirements:

• Must be at least 18 years old
• Clear background screening
• US Authorized to work
• 6+ months of kitchen and/or restaurant experience required