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Culinary Supervisor
2 months ago
Job Overview:
Join our team at Compass Group USA as a Culinary Supervisor, where you will play a vital role in our food service operations. We are seeking a dedicated individual to assist the Executive Chef in food preparation and oversee kitchen staff.
Key Responsibilities:
As a Culinary Supervisor, your duties will include:
1. **Food Preparation:** Prepare and cook meals according to established recipes and production standards.
2. **Team Coordination:** Supervise and coordinate the activities of kitchen staff, ensuring smooth operations.
3. **Quality Control:** Maintain high standards of food quality, presentation, and safety, adhering to all sanitation guidelines.
4. **Staff Management:** Participate in hiring, training, and evaluating kitchen personnel, as well as managing schedules and payroll.
5. **Inventory Management:** Monitor inventory levels and assist in ordering supplies as needed.
Essential Qualifications:
We are looking for candidates with:
- Previous experience in a culinary leadership role.
- Strong knowledge of food safety regulations and best practices.
- Excellent communication and interpersonal skills.
Benefits:
Compass Group USA offers a comprehensive benefits package, including:
- Medical, Dental, and Vision Insurance
- Retirement Plans
- Employee Assistance Programs
- Flexible Spending Accounts (FSAs)
- Opportunities for professional development and growth.
About Us:
At Compass Group USA, we are committed to fostering an inclusive environment that values diversity and innovation. We strive to connect with people, inspire through food, and create solutions that enrich the communities we serve.