Saute Chef

Job Summary

We are seeking a skilled Saute Chef to join our team at HZ LM Casual Foods. As a Saute Chef, you will be responsible for preparing authentic, traditional French cuisine while maintaining high standards of food quality and safety.

Key Responsibilities

• Prepare and cook French dishes according to recipes and specifications.
• Ensure that all food meets quality and safety standards.
• Communicate with other kitchen staff and management to ensure smooth service.
• Keep up-to-date with recipe changes and utilize the most current recipes.
• Clean and sanitize workstations, utensils, and equipment throughout the day.
• Rotate food properly and communicate product issues with management.
• Complete assigned prep work and stock stations according to par levels.
• Assist with putting product orders away and organizing storage and walk-ins.
• Perform other duties as requested by management.

Requirements

• Ability to stand, work, and move during entire shift with frequent bending and stooping.
• Ability to lift and carry sacks and cases of up to 30 lbs. multiple times per shift.
• Ability to work with different types of kitchen equipment.
• Ability to read menu items and understand ticket orders.
• Ability to hear and communicate with managers, associates, and guests in a loud environment.
• Ability to pass recipe and food quality tests.

What We Offer

Competitive pay plus tip pool for associates. Apply today at careers4lm.com or text JOINLM to 85000.