Executive Chef, Healthcare Food Service Team Lead

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to lead our food service team in a healthcare setting. As a key member of our team, you will be responsible for managing the culinary operations, ensuring high-quality food production, and maintaining a safe and healthy environment for our patients and staff.**Key...

Job SummaryPiedmont Healthcare is seeking a highly skilled and experienced Executive Chef to lead our food service operations. As a key member of our leadership team, you will be responsible for overseeing the planning, preparation, and serving of meals to our patients, staff, and visitors.Key ResponsibilitiesManage the day-to-day operations of the kitchen,...

Job Summary:Corporate Executive Chef OpportunityMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Corporate Executive Chef to join our team. As a key member of our culinary leadership team, you will be responsible for developing and implementing operational plans and systems to ensure...

Job SummaryAs a highly skilled and experienced Sous Chef, you will play a crucial role in the successful operation of the Culinary Department for a leading foodservice provider. Reporting to the Executive Chef, you will be responsible for assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their...

About UsCrowne Plaza & Staybridge Suites Midtown Atlanta is a leading hospitality company that offers exceptional service and amenities to its guests. Our hotel is strategically located in the heart of Atlanta, providing easy access to major corporations, attractions, and entertainment venues.Job SummaryWe are seeking an experienced and skilled Sous Chef to...

Job Summary: We are seeking an experienced Executive Chef to lead our culinary team at Gecko Hospitality. As a key member of our management team, you will be responsible for overseeing the culinary operations of our upscale dining room.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and exceed customer expectations.Lead...

About the RoleThe OpportunityDelaware North is seeking an experienced Executive Chef to lead our culinary team at Truist Park. As a key member of our operations team, you will be responsible for delivering exceptional food and service to our guests.Key ResponsibilitiesLead the Culinary Team: Hire, train, and mobilize kitchen and service teams to ensure...

About Our TeamWe are a dynamic and growing hospitality company, committed to delivering exceptional guest experiences at our properties. Our team is passionate about providing outstanding service and creating memorable moments for our guests.Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at the Hilton Atlanta...

Job Summary:The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.Key Responsibilities:Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures,...

We are hiring an Executive ChefThe Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at...

Job Summary: We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at TPG Hotels & Resorts. As a key member of our operations team, you will be responsible for overseeing the entire kitchen operation, ensuring the quality and consistency of food quality, presentation, managing kitchen staff, and collaborating with other...

**About the Role:**We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Sterling Culinary Management. As a key member of our management team, you will be responsible for creating and executing menus that exceed our guests' expectations.**Key Responsibilities:**Develop and implement weekly menus that showcase our...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of a variety of hot and cold food items.Key ResponsibilitiesFood Preparation: Prepare, portion, cook, and present a variety of hot and cold food...

Job Summary:Castellucci Hospitality Group is seeking an experienced and skilled Executive Chef to lead our culinary team at our new Steakhouse. As a key member of our management team, the successful candidate will be responsible for overseeing the kitchen operations, managing the culinary team, and creating a seasonal menu that showcases Japanese technique...

About the RoleFleming's Prime Steakhouse is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring that every guest visit is a memorable celebration of food, wine, and personalized service.Key ResponsibilitiesLead and manage a team of chefs and kitchen staff to deliver...

Job OverviewWe are seeking a skilled Line Cook to join our team at The Gathering Spot's onsite restaurant, Wye. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences to our customers.Key ResponsibilitiesPreparation and ExecutionAssist the Executive and Sous Chef with daily restaurant and event...

**About the Role**We are seeking a highly skilled and experienced Executive Chef to join our team at Boqueria Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our culinary offerings consistently exceed guest expectations.**Key Responsibilities**• Lead and manage a team of...

Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International Convention Center (GICC). POP offers fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events. Georgia International Convention Center includes a 9,800 sq. ft. state-of-the-art culinary arts center and...

About the RoleThe Sous Chef position is a key leadership role within the culinary team at Compass Group, North America. As a Sous Chef, you will be responsible for providing direction and coaching to team members to drive exceptional food and guest experiences at our locations.Key ResponsibilitiesProactively coach and motivate team members to deliver their...

About UsCastellucci Hospitality Group is a family-owned and operated collection of restaurants based out of Atlanta. We strive to provide exceptional dining experiences, one guest at a time.Job SummaryWe are seeking a charismatic and upbeat Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive...