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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Purchase College. As a key member of our dining operations, you will be responsible for developing and implementing innovative culinary solutions that meet the needs of our customers.
Key Responsibilities- Plan and implement menus that meet established guidelines and standards.
- Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, and sanitation practices.
- Manage inventory of food and non-food supplies, ensuring compliance with established guidelines and maintaining necessary products.
- Forecast annual food and labor costs and monitor actual financial results.
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
- Perform other duties as assigned to support the efficient functioning of dining service operations.
- A.S. degree or equivalent experience.
- Five or more years of progressive culinary or kitchen management experience.
- Experience in high-volume, hands-on foodservice operations.
- Must be experienced with computers.
- ServSafe Certified.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)