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Culinary Specialist
2 months ago
We are seeking a skilled Cook II to join our team at Golden Nugget. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to menu specifications and guest requests.
Key Responsibilities- Prepare food according to established recipes and plate specifications
- Inspect equipment, ingredients, and produce to ensure quality standards are met
- Maintain inventory levels and order stock as needed
- Ensure proper product rotation, storage, and quantity controls
- Apply established safety and sanitation procedures consistently
- Assist other kitchen stations as necessary
- Read, decipher, and execute cooking procedures and plate presentation based on established recipes and plate specifications
- Work closely with stewarding to resolve operational issues
- Establish par levels for ingredients and dishes, and communicate with Sous Chef and FOH manager
- Minimum age requirement is 18
- 1 year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license required by law or policy
- Possess basic mathematical skills to include ability to add, subtract, multiply, and divide specific to position responsibilities
- Available to work varied shifts, including nights, weekends, and holidays
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
- Community volunteer opportunities