Director of Dining Services

2 weeks ago


Columbus, Ohio, United States Compass Group USA Full time
Job Summary

As a Director of Dining Services, you will oversee the day-to-day operations of a dining account, managing a team of associates and ensuring exceptional customer experiences. Your responsibilities will include maintaining excellent relationships with customers, guests, and clients, as well as collaborating with the Chef and management team to create menus and provide top-quality food.

Key Responsibilities:
  • Manage client relations and ensure superior food quality
  • Work with the Chef and management team to create menus and provide top-quality food
  • Oversee all P&L and budgeting as it pertains to the account
  • Roll out new culinary programs
Preferred Qualifications:
  • BS, Hospitality or Culinary degree preferred
  • Three to five years of foodservice operation experience
  • High volume production and catering experience is essential
  • Previous experience managing a budget
  • Desire to learn and grow with a top-notch foodservice company
Benefits:
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.



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