Sushi Specialist

3 weeks ago


Los Angeles, California, United States Level 8 Full time
About the Role

In this role, you will be responsible for managing the raw bar station, ensuring that food is prepared to the highest standard. You will also be required to slice and prepare other raw seafood ingredients, follow recipes, and maintain a clean and well-stocked kitchen.

This is a challenging but rewarding role that requires strong organizational skills, attention to detail, and excellent communication skills. If you have a passion for seafood and enjoy working in a fast-paced environment, we encourage you to apply.

$58,000 - $68,000 per year, depending on experience.



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