Restaurant Operations Manager
4 days ago
We are seeking a highly skilled and energetic individual to fill the role of Restaurant Operations Manager at our Somerset Center Hotel. This position is responsible for the daily operation of our hotel restaurant, including supervising staff, managing inventory, and ensuring exceptional customer service.
Job Description OverviewThe Restaurant Operations Manager will be responsible for overseeing all aspects of the restaurant's day-to-day operations, including scheduling, ordering, inventory control, quality assurance, guest relations, and culinary tasks. This includes leading a team to meet or exceed Marriott expectations and maintaining a clean and organized work environment.
Key Responsibilities
- Lead a team of restaurant staff to achieve high standards of quality, service, and cleanliness.
- Manage inventory, supplies, and equipment to ensure optimal levels and reduce waste.
- Develop and implement effective scheduling systems to ensure adequate staffing levels.
- Maintain accurate records of sales, inventory, and employee performance.
- Collaborate with other departments to ensure seamless communication and coordination.
Requirements
- Minimum 2 consecutive years of experience in food management or a related field.
- Prior experience as a bar tender is highly preferred.
- Food management certification and ABC certification are highly desirable.
- Strong leadership and organizational skills, with ability to multitask and prioritize tasks effectively.
Benefits
- Competitive salary: $45,000 - $55,000 per year, depending on experience.
- Paid time off and holidays.
- Employee discount on hotel services and amenities.
Working Conditions
- Fast-paced environment with regular shifts including weekends and holidays.
- Ability to lift up to 25 pounds and stand for long periods.
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