Restaurant Operations Manager
3 weeks ago
As a key member of our restaurant team, you will play a vital role in ensuring the smooth operation of our restaurant. Your responsibilities will include:
Key Responsibilities:
- Train and reinforce food safety procedures to crew members
- Perform walk-thrus to ensure the restaurant is ready to open/close
- Communicate effectively with crew members and managers through team huddles and manager meetings
- Supervise and coordinate the execution of operations tasks and ensure compliance with company policies and procedures
- Ensure quality, production, and service standards are met to create a safe and efficient environment for customers and employees
Requirements:
- High School Diploma or GED required
- At least 18 years of age
- One or more years of restaurant experience
- Ability to multi-task, work well in a team environment, and provide excellent customer service
- Ability to work in a fast-paced environment with noise and varying temperatures
What We Offer:
- A competitive salary range of $32,338 to $45,000
- A dynamic and supportive work environment
- Opportunities for career growth and development
We are an equal-opportunity employer and welcome applications from diverse candidates.
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