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Baker

1 month ago

Sioux Falls, South Dakota, United States Panera Bread Full time
Be the Heart of Our Cafe

We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. As a Baker at Panera, your job is to:

Key Responsibilities:
  • Bake all the fresh bread and pastries your cafe needs each day.
  • Maintain our high standards for flavor and quality, using 100% real ingredients.
  • Perform stocking, food prep, cleaning, and sanitation tasks as needed.
  • Help build our culture of Warmth, Belonging, Growth, and Trust.
  • Step in and support your manager and team.
What We're Looking For:
  • You love baking, even if you're a beginner. (4 weeks of training provided)
  • You enjoy both working alone and with a team.
  • You're a self-starter who can meet goals with limited supervision.
  • You like the hustle and bustle of the hospitality industry.
  • You have excellent organizational and time-management skills.
  • You want to partner with a fun, energized team that can work hard and laugh often.
  • You're committed to food safety and health safety.
  • You are at least 18 years of age.
Our Guiding Values:
  • Warmth for guests: Making people smile
  • Bold thoughts, brave actions: Learning, growing, and taking risks
  • Own it: Finding solutions and taking initiative
  • Win together: Working (and winning) as a team
  • Inspire and celebrate: Having fun and celebrating success
  • Rooted in respect: Seeing the best in others
Why Work at Panera?

We offer a range of benefits, including competitive pay, opportunities for career growth, and a fun, supportive work environment. Plus, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise.