Restaurant Operations Director
7 days ago
About Us:
We are a QSR Chain with over 3000 franchised and company-owned restaurants internationally, located in Atlanta. Our mission is to provide quality food and excellent customer service.
Job Description:
- The Restaurant Operations Director will oversee the day-to-day performance of the restaurant, ensuring consistent delivery of customer service to all guests.
- This role requires independent judgment and sets the standard for job duties, including implementing and maintaining company policies and procedures.
Responsibilities:
• Maintain accountability for a profitable operation of the restaurant.
• Provide leadership and development of team members, promoting an environment of trust, credibility, dignity, and respect.
Requirements:
- Minimum 2 years of QSR management experience.
- Ability to work weekends and evenings.
- Possess a passion for serving others and providing true hospitality.
- Represent the company outside of the work environment as a brand representative.
What We Offer:
• Aggressive compensation package.
• Bonus potential based on performance.
• On-going performance evaluations.
• Competitive medical, dental, and vision benefits.
Location: Billings, Montana
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