Store Porter

This role is responsible for performing general building maintenance of restaurant and grounds to ensure the cleanliness, upkeep, and safety of each location.

• Provide excellent support to team and management under stress, following direction and daily checklists with a friendly and professional attitude.
• Maintain the cleanliness of the property, including FOH, BOH, restrooms, exterior sidewalks, parking, and landscaping.
• Remove trash and recycling throughout the property into designated waste bins.
• Help with safely unloading and putting away truck orders with care and respect for the product.
• Wash dishes according to food safety guidelines.
• Assist with basic repair and maintenance when possible.
• Keep the lot, lobby, dining room, kitchen counters/service areas, and restrooms clean.
• Follow all food and personal safety procedures for designated tasks, such as using PPE.
• Replenish and rotate supplies for personal workstation every shift and assist others as needed.
• Upon request, assist with preparation of food items when assigned, with attention to detail to ensure accuracy and timeliness.
• Operate assigned equipment only as intended, reporting any issues or concerns immediately to management.
• Be dressed and ready to work on time, ensuring hygiene and appearance adhere to uniform guidelines.

• Core Abilities:
• Communication: Ability to clearly understand spoken and written English language, and communicate with management, vendors, and team.
• Math: Ability to do basic addition and subtraction.
• Movement: Ability to work in a fast-paced environment.
• Focus and Professionalism: Ability to stay on task and maintain a positive attitude, providing excellent service under stress.
• Physical Requirements:
• Ability to safely and successfully perform essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular and punctual attendance.
• Must be able to lift and carry up to 50 lbs without assistance.
• Regularly required to stand, walk, talk, and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands.
• Must be able to maintain balance to stand and walk for extended periods of time, up to 8 hours a day in an environment with hazards including slippery floors, sharp equipment, and waist-level kitchen hazards.
• Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 8 hours a day.
• Must be able to work in high-stress, high-temperature environments for up to 8 hours a day.