Executive Chef

Phoenix Senior Living is seeking a highly skilled Cook to join their team. As a key member of the food services team, the successful candidate will be responsible for preparing and serving high-quality meals to residents.

The estimated salary for this position is $45,000 - $55,000 per year, depending on experience.

The ideal candidate will have at least one year of job-related experience in food preparation, including full-line menu items and therapeutic diets. A current SERV Safe certificate is also required.

The working schedule will be Monday to Friday, with every other weekend required. The Cook will report directly to the Food and Beverage Director.

Job Responsibilities:

• Preparation and Food Service: Prepare and serve meals, maintain sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, and regulatory compliance.
• Food Production: Adhere to posted menus, prepare food items using approved recipes, adhere to production sheets and instructions, and prepare special dietary needs as directed.

Requirements:

• Education: High School Diploma or GED required.
• Culinary apprenticeship or training preferred.
• Maintains a current SERV Safe certificate or able to participate in the food services sanitation training to become SERV Safe Certified.