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Concessions Team Member, Bartender

2 months ago

Phoenix, Arizona, United States AEG Full time
Job Summary

We are seeking a skilled Bartender to join our Concessions team at AEG. As a Bartender, you will be responsible for providing exceptional customer service and ensuring a positive experience for our guests.

Key Responsibilities
  • Mix and serve beverages to guests and servers in a friendly and efficient manner.
  • Utilize high-quality spirits, liqueurs, fruits, fresh herbs, and spices to create sensational drinks for guests.
  • Greet guests, take beverage orders from the restaurant servers or directly from guests.
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Provide information on wine characteristics, evaluate guests' needs, make appropriate suggestions, and serve wine using proper wine service techniques.
  • Work with the culinary team to create mixers and garnishes for beverages.
  • Check identification of guests to verify age requirements for the purchase of alcohol.
  • Handle an assigned bank and follow all cash handling procedures.
  • Collect payment for drinks served and balance all receipts.
  • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
  • Serve food items to guests seated at the bar.
  • Demonstrate a thorough knowledge of food and beverage products, menus, and promotions.
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed.
  • Keep work area clean and organized.
  • Organize Catering Storage Areas.
  • Attend mandatory meetings.
  • Perform general cleaning tasks to adhere to health and safety standards.
  • Complete other duties as assigned by supervisor.
Requirements
  • Ability to work long hours and flexible shifts, including mornings, nights, weekends, and holidays.
  • Experience as a bartender for at least two years.
  • Extensive knowledge of drink recipes.
  • Ability to create and serve drinks in a timely manner.
  • Extensive knowledge of wines.
  • Maintain personal hygiene and a well-groomed appearance standard.
  • Ability to work independently or in a team during set up and execution of service.
  • Willingness and drive to exceed guest expectations.
  • Ability to effectively listen and take direction from supervisor.
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  • Must be personable, friendly, and welcoming.
  • Ability to read, speak, and write English Language in order to communicate with guests.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to transport up to 50 lbs on a continuous basis.